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Our Botanicals

Our 11 key botanicals are weighed out by hand before every distillation; this includes a combination of both fresh and dried botanicals to create a balanced, versatile and flavour packed gin.


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Rowan Berries

CRISP BITTERNESS

Rowan Berries, which are foraged locally, help provide the unique, crisp taste of Ben Lomond Gin.

Rowan Berries

Coriander Seeds

SPICE & CITRUS

Coriander seeds contain a lot of oil and when it's distilled it has a very complex flavour that is both spicy and citrusy.



CORIANDER SEEDS

Juniper Berries

PINEY, FRESH, CITRUS& SPICE

Juniper Berries are the underpinning ingredient and the predominant flavour of bright pine freshness with citrus and pepper spice.


JUNIPER BERRIES

Orange Peel

The orange peel adds the true citrus element of the gin.

ORANGE PEEL

Rose Petals

FLORAL AROMAS & COMPLEXITY

The rose petals have a strong floral aroma which adds another layer of complexity to the overall gin.

ROSE PETALS

Szechuan Pepper

SPICE & HEAT

The Szechuan Peppercorns add a slight spiciness at the end of the gin which prolongs the after taste of the gin.


SZECHUAN PEPPER

BlackcurrantS

JUICY BERRY SWEETNESS

Blackcurrants add a subtle sweetness to the overall flavour.

BLACKCURRANTS

Orris Root

FLORAL & HARMONISING

The root of the Iris plant, Orris gives an overall floral note to the gin and acts as a binding elements to bring all the other botanicals together.


ORRIS ROOT

Cassia

SPICE & LENGTH

The Cassia add a slight spiciness at the end of the gin which prolongs the aftertaste of the gin.

CASSIA

Liquorice

SWEET & WOODY

Liquorice Root provides a distinctive sweet note with mild woody tones to the complex mix. This also enhances the mouthfeel of the gin.

LIQUORICE

Angelica Root

EARTHY BITTERNESS

Angelica gives a bitter, earthy flavour that again compliments the bitterness of the juniper but also helps to reign in the sweetness of the berries.

ANGELICA ROOT