Drinks taste better made by someone else.
Wait for the knock and answer the door. The corridor has a numb buzz to it. The TV is shouting from the next room. You take the tray, wearing the robe. Always in the hotel robe.
A flavor of the bustling hotel bar, from the tranquility of your room. Sink back into the perfectly unmade bed and indulge.
Wherever you are in the world, it’s always dial 0 for reception.
The drinks encapsulates everything exquisite about being away, ingredients you won’t find at home, a taste that you wouldn’t imagine, a sophistication and elegance that’s beyond the everyday.
INGREDIENTS
◆ 50ml Ben Lomond Gin
◆ 4 Basil Leaves
◆ 10ml Dry Vermouth
◆ 10ml Apricot Liqueur
◆ Pink Grapefruit Peel
METHOD
Add all ingredients to a cocktail shaker with plenty ice. Vigrously shake until cold. Double strain in to a chiled coupe or martini glass.Garnish with pink grapefruit peel