I started working in various kitchens across Glasgow, then moved on to doing street food events where there’s still that social, more interactive element I was lucky to work with some of the best female head chefs in Glasgow who have influenced my entire journey. I opened my first restaurant in 2017 and my latest adventure Gaga, has been thriving since its doors opened at the end of 2021.
Part of being brave and part of being adventurous is trying new things. And for me, food can open doors and open up conversations you’ve never had before.
INGREDIENTS
◆ Ben Lomond Gin
◆ Orange Bitters
◆ Jasmine tea from the Cameron Highlands in Malaysia
◆ Rapscallion Ginger Soda
◆ Sugar
