A deliciously refreshing pink gin packed with juicy berries and delicate floral notes.
Flavours from our crisp and vibrant London dry gin are amplified with the addition of succulent sweet berries and delicate elderflower, creating a refreshing yet sweet tipple. The taste starts with tart summer berries, before developing into floral rose with lingering zesty notes.
Pairs perfectly with lemonade or tonic, garnished with fresh raspberries. It's also a perfect base for your favourite sweet or fruity cocktail.
Vibrant and fresh with summer fruits, zesty lemon peel and luscious elderflower
Spicy coriander and peppercorn mellows to reveal tart summer berries, floral rose and zesty citrus orange
Juicy berries and lingering sweet spices to finish
The creation of our infused gin comes from the continued desire to explore and discover Loch Lomond & The Trossachs, the area which inspired our Ben Lomond Gin.
Raspberries and elderflower grow wild throughout Scotland, weaving their way throughout the stunning flora. Inspired by these exquisite Scottish botanicals and their ability to blend perfectly with our original 11 botanicals, we post-infused the natural essences of both with our original Ben Lomond Gin, creating a beautifully balanced expression.
Our 13 key botanicals are weighted out by hand before every distillation;
this includes a combination of both fresh and dried botanicals.
The raspberry elevates the succulently sweet flavours of the infused gin.
Elderflower adds a unique twist by resonating with the rose botanical utilized during distillation.
Juniper Berries are the underpinning ingredient and the predominant flavour of bright pine freshness with citrus and pepper spice.
Coriander seeds contain a lot of oil and when it's distilled it has a very complex flavour that is both spicy and citrusy.
Angelica gives a bitter, earthy flavour that again compliments the bitterness of the juniper but also helps to reign in the sweetness of the berries.
The orange peel adds the true citrus element of the gin.
The rose petals have a strong floral aroma which adds another layer of complexity to the overall gin.
The Szechuan Peppercorns add a slight spiciness at the end of the gin which prolongs the aftertaste of the gin.
Blackcurrants add a subtle sweetness to the overall flavour.
The root of the Iris plant, Orris gives an overall floral note to the gin and acts as a binding elements to bring all the other botanicals together.
The Cassia add a slight spiciness at the end of the gin which prolongs the aftertaste of the gin.
Liquorice Root provides a distinctive sweet note with mild woody tones to the complex mix. This also enhances the mouthfeel of the gin.
Rowan Berries, which are foraged locally, help provide the unique, crisp taste of Ben Lomond Gin.
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