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BLACKBERRY & GOOSEBERRY GIN

INFUSED SCOTTISH GIN

50cl | 38% ABV

Ben Lomond Blackberry & Gooseberry Gin

Rich in flavour, harmonising tangy gooseberry and sweet blackberry.

Our luxurious berry-led gin is full of natural flavour. To create this, we take our Ben Lomond Original and infuse it with natural essences of blackberries and gooseberries. The result is a succulently sweet and zesty gin with intense dark fruits.

Our Ben Lomond Blackberry & Gooseberry gin’s distinct flavour lends itself perfectly to any occasion - try it neat with ice, topped with tonic and fresh berries or as a base in a fruity cocktail, such as a classic bramble.


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AWARDS

The Gin Masters 2020 - Silver

TASTING NOTES

NOSE

Rich dark fruits aromas

PALATE

Tart gooseberry & sweet summer berries intermingle with zesty coriander and the crispness of aromatic juniper

FINISH

A smooth finish with fresh strawberry sweetness and a hint of red liquorice

SERVING SUGGESTIONS


ALBA 75 GIN COCKTAIL

ALBA 75

View the Recipe

VANILLA & MINT BRAMBLE GIN COCKTAIL

VANILLA & MINT BRAMBLE

View the Recipe

THE TRAVELLER GIN COCKTAIL

THE TRAVELLER

View the Recipe

VIEW ALL COCKTAILS

INSPIRATION

The creation of our infused gin comes from the continued desire to explore and discover Loch Lomond & The Trossachs, the area which inspired our Ben Lomond Gin.

Our Infused Blackberry & Gooseberry gin is a celebration of the wild botanicals that grow throughout Scotland. In partnership with a forager, we worked to find local berries that complimented our Original gin, then infused it with natural essences of blackberries and gooseberries.

GIN BOTANICALS

Our 13 key botanicals are weighted out by hand before every distillation;
this includes a combination of both fresh and dried botanicals.

  • Blackberries

    The blackberries enhance the rich sweetness of the infused gin.

  • Gooseberries

    The gooseberries bring a sharp, tangy flavour to the infused gin.

  • Juniper Berries

    Juniper Berries are the underpinning ingredient and the predominant flavour of bright pine freshness with citrus and pepper spice.

  • Coriander Seeds

    Coriander seeds contain a lot of oil and when it's distilled it has a very complex flavour that is both spicy and citrusy.

  • Angelica Root

    Angelica gives a bitter, earthy flavour that again compliments the bitterness of the juniper but also helps to reign in the sweetness of the berries.

  • Orange

    The orange peel adds the true citrus element of the gin.

  • Rose Petals

    The rose petals have a strong floral aroma which adds another layer of complexity to the overall gin.

  • Szechuan Pepper

    The Szechuan Peppercorns add a slight spiciness at the end of the gin which prolongs the aftertaste of the gin.

  • Blackcurrant

    Blackcurrants add a subtle sweetness to the overall flavour.

  • Orris Root

    The root of the Iris plant, Orris gives an overall floral note to the gin and acts as a binding elements to bring all the other botanicals together.

  • Cassia

    The Cassia add a slight spiciness at the end of the gin which prolongs the aftertaste of the gin.

  • Liquorice

    Liquorice Root provides a distinctive sweet note with mild woody tones to the complex mix. This also enhances the mouthfeel of the gin.

  • Rowan Berries

    Rowan Berries, which are foraged locally, help provide the unique, crisp taste of Ben Lomond Gin.