Rich in flavour, harmonising tangy gooseberry and sweet blackberry.
Our luxurious berry-led gin is full of natural flavour. To create this, we take our Ben Lomond Original and infuse it with natural essences of blackberries and gooseberries. The result is a succulently sweet and zesty gin with intense dark fruits.
Our Ben Lomond Blackberry & Gooseberry gin’s distinct flavour lends itself perfectly to any occasion - try it neat with ice, topped with tonic and fresh berries or as a base in a fruity cocktail, such as a classic bramble.
Rich dark fruits aromas
Tart gooseberry & sweet summer berries intermingle with zesty coriander and the crispness of aromatic juniper
A smooth finish with fresh strawberry sweetness and a hint of red liquorice
The creation of our infused gin comes from the continued desire to explore and discover Loch Lomond & The Trossachs, the area which inspired our Ben Lomond Gin.
Our Infused Blackberry & Gooseberry gin is a celebration of the wild botanicals that grow throughout Scotland. In partnership with a forager, we worked to find local berries that complimented our Original gin, then infused it with natural essences of blackberries and gooseberries.
Our 13 key botanicals are weighted out by hand before every distillation;
this includes a combination of both fresh and dried botanicals.
The blackberries enhance the rich sweetness of the infused gin.
The gooseberries bring a sharp, tangy flavour to the infused gin.
Juniper Berries are the underpinning ingredient and the predominant flavour of bright pine freshness with citrus and pepper spice.
Coriander seeds contain a lot of oil and when it's distilled it has a very complex flavour that is both spicy and citrusy.
Angelica gives a bitter, earthy flavour that again compliments the bitterness of the juniper but also helps to reign in the sweetness of the berries.
The orange peel adds the true citrus element of the gin.
The rose petals have a strong floral aroma which adds another layer of complexity to the overall gin.
The Szechuan Peppercorns add a slight spiciness at the end of the gin which prolongs the aftertaste of the gin.
Blackcurrants add a subtle sweetness to the overall flavour.
The root of the Iris plant, Orris gives an overall floral note to the gin and acts as a binding elements to bring all the other botanicals together.
The Cassia add a slight spiciness at the end of the gin which prolongs the aftertaste of the gin.
Liquorice Root provides a distinctive sweet note with mild woody tones to the complex mix. This also enhances the mouthfeel of the gin.
Rowan Berries, which are foraged locally, help provide the unique, crisp taste of Ben Lomond Gin.
We're sorry but the browser or device you are using is outdated and does not support this website. Please upgrade to improve your user experience and most importantly your online security.