A classic London Dry style gin with a delicate Scottish berry twist.
Inspired by the majesty and beauty of Ben Lomond, as well as the extensive natural flora within Loch Lomond & The Trossachs. Our classic style gin is produced with 11 key botanicals, including two hand-picked Scottish berries, blackcurrants, and locally foraged rowan berries. Beautifully blended, our gin is vibrant and crisp with a delicate berry sweetness.
Best served with fresh blackberries, a squeeze of lime and premium Indian tonic water.
Aromas of citrus orange perfectly balanced with sweet summer berries and delicate rose
Incredibly smooth with zesty lemon, crisp juniper berries and a hint of spice
Soft & fruity finish with sweet rowan berry
Our gin is inspired by the natural beauty of Ben Lomond, Scotland’s most Southerly Munro, and the stunning area surrounding it. An area renowned for inspiring exploration, adventure, and discovery.
Those vibrant characteristics of the countryside are captured in our gin style, fresh and crisp with a delicate twist that comes from addition of locally foraged rowan berries and hand-picked blackcurrants.
Our 11 key botanicals are weighted out by hand before every distillation;
this includes a combination of both fresh and dried botanicals.
Juniper Berries are the underpinning ingredient and the predominant flavour of bright pine freshness with citrus and pepper spice.
Coriander seeds contain a lot of oil and when it's distilled it has a very complex flavour that is both spicy and citrusy.
Angelica gives a bitter, earthy flavour that again compliments the bitterness of the juniper but also helps to reign in the sweetness of the berries.
The orange peel adds the true citrus element of the gin.
The rose petals have a strong floral aroma which adds another layer of complexity to the overall gin.
The Szechuan Peppercorns add a slight spiciness at the end of the gin which prolongs the aftertaste of the gin.
Blackcurrants add a subtle sweetness to the overall flavour.
The root of the Iris plant, Orris gives an overall floral note to the gin and acts as a binding elements to bring all the other botanicals together.
The Cassia add a slight spiciness at the end of the gin which prolongs the aftertaste of the gin.
Liquorice Root provides a distinctive sweet note with mild woody tones to the complex mix. This also enhances the mouthfeel of the gin.
Rowan Berries, which are foraged locally, help provide the unique, crisp taste of Ben Lomond Gin.
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