INGREDIENTS
40ml Ben Lomond Gin
20ml Peach Liqueur
20ml Lemon Juice
10ml Sugar Syrup
Dash of Cinnamon
Top w. Rose Lemonade
SERVE INFO
Serve: Highball
Method: Shake and Top
Garnish: Lemon Twist
METHOD
Add gin, peach liqueur, lemon juice, sugar syrup and cinnamon to a cocktail shaker and shake vigorously for 30 seconds. Pour into highball, top with rose lemonade and garnish with a lemon twist and cinnamon stick.
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