INGREDIENTS
Single Serve:
50ml Ben Lomond Gin
150ml Cranberry Juice
20ml Lime Juice
1 Cinnamon Stick
1 Star Anise Pod
50ml Red Wine
Batch Serve:
500ml Ben Lomond Gin
1500ml Cranberry Juice
200ml Lime Juice
3 Cinnamon Sticks
2 Whole Star Anise
500ml Red Wine
SERVE INFO
Serve: Heat gently over hob
Method: Reinforced “Hot Toddy” Glass
Garnish: Dehydrated Lime Wheel, Burnt Orange Wedge
METHOD
Add all ingredients to a pot and gently heave over a hob. Pour into glass and garnish with cinnamon stick.
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