INGREDIENTS
50ml Blackberry & Gooseberry Gin
14ml Lemon Juice
10ml of Honey Syrup (equal parts honey and boiled water
SERVE INFO
Serve: Rock
Method: Stirred
Garnish: Blackberries or mint leaves
METHOD
Fill a rocks glass with crushed ice and pour into 50ml of gin. Add lemon juice and honey syrup and gentle stir to combine. Garnish with fresh mint leaves and blackberries.
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