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Ben Lomond Gin

COCONUT & RASPBERRY BUCK

GIN COCKTAIL

INGREDIENTS

40ml Raspberry & Elderflower Gin
10ml Coconut Liqueur
20ml Lime Juice
Top w. Ginger Ale

SERVE INFO

Serve: Rocks
Method: Build
Garnish: Lime Wedge

METHOD

Fill a rocks glass with ice, add gin, coconut liqueur and lime juice and gently stir. Top with ginger ale and garnish with a wedge of lime.

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BEN LOMOND RASPBERRY & ELDERFLOWER GIN

INFUSED SCOTTISH GIN
50cl | 38% ABV

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