INGREDIENTS
40ml of Ben Lomond Gin
20ml of lemon juice
15ml of Cassis
Top with Fever Tree Tonic
Garnish with 1 wedge of fresh lemon
SERVE INFO
Serve: Highball
Method: Build
Garnish: Lime Peel
METHOD
Fill a highball glass with cubed ice. Add Ben Lomond gin, lemon juice and cassis. Top with tonic and garnish with a lemon wedge.
